Olive Varieties: Arbequina
Acidity: 0.1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: November
Tasting Notes: Molino is harvested in mid November with a free acidity level of less than 0.1%. An olive oil with delicate fruitiness, pleasant notes of unripe banana and green apple persist without overwhelming bitterness.
Recommendations: Produced by the makers of O-Med, Molino Arbequina EVOO enhances a wide variety of dishes. While being an affordable cooking option in professional kitchens, it is also a perfect finish for delicate white fish dishes or pastries.
Contains 500ml extra virgin olive oil