top of page

Olive Varieties: Arbequina

Acidity: 0.1

Origin: Ácula, Granada, Andalucía, Spain

Time of harvest: November

Tasting Notes: Molino is harvested in mid November with a free acidity level of less than 0.1%. An olive oil with delicate fruitiness, pleasant notes of unripe banana and green apple persist without overwhelming bitterness.

Recommendations: Produced by the makers of O-Med, Molino Arbequina EVOO enhances a wide variety of dishes. While being an affordable cooking option in professional kitchens, it is also a perfect finish for delicate white fish dishes or pastries.

Contains 500ml extra virgin olive oil

Molino Premium Extra Virgin Olive Oil

    bottom of page