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COFFEE

 

ESPRESSO  3.5

CAPPUCCINO  4.50

LATTE  5

MACCHIATO  4

CORTADO  4

POUR OVER.   6

DRIP  3.50/4.50

COLD BREW    5

HOUSE DRINKS

GOLDEN MYLK LATTE  7

house blend of aromatic warming spices, turmeric, anise, fennel, cardamom & dates with espresso & oatmilk

 

MATCHA LAVENDER LATTE  6

Japanese ceremonial grade Matcha, honey & lavender with coconut  and blue spirulina

CEREMONIAL CACAO  6

ceremonial grade Guatemalan criollo cacao & honey

PUMPKIN SPICE LATTE  6

definitely not basic

BREAKFAST ALL DAY 

YOGURT  13

TX yogurt, house granola, seasonal fruit & raw linden honey

 

BLACK BEAN TACO  4

black bean, avocado & roasted peppers on Las Palmas tortillas

 

BREAKFAST TACO 4

tenerbelly bacon, TX egg, & rawmilk cheddar on Las Palmas tortillas

 

LOX BAGEL 13

Lenore's everything bagel with cream cheese, red onion, dill pollen & capers

 

SMOKED ROE BAGEL  14

Lenores bagel with labne, pickled red onion, dill pollen & Regalis Smoked Trout Roe

 

JAMMY EGG TOAST  14

stracciatella, prosciutto parma, jammy egg*

PASTRIES

BAGEL 5

everything or plain with cream cheese

CROISSANT 4


CHOCOLATE CROISSANT 4

 

KOUIGN AMANN  4

MORNING BUN. 4.5

HOUSEMADE SYRUPS

our syrups are made in house without processed sugar & goods with care

BLACK SESAME

SALTED CARAMEL

MOCHA single origin

VANILLA

PUMPKIN SPICE 

LAVENDER

CHAI

WEEKENDS ONLY 

RICOTTA PANCAKES    9

with blueberry compote & organic maple syrup

SALAD & SOUP

ARUGULA SALAD  9

TX arugula, shaved radish, cab tomato, fennel pollen & arbequina olive oil

ROASTED TOMATO SOUP  9

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SANDWICHES

GARDEN  11

Blakesville chèvre, avocado, cucumber, pickled carrots, alfalfa sprout

 

SPICY SOPPRESSATA  15

arugula, marinated feta, peppericino picante

TUNA CONSERVA  13

yellowfin tuna belly, arugula, jammy egg*, italian salsa verde

SEASONAL DRINKS

 

BROOKLYN FIZZ  6

americano, mint, dehydrated lemon & sparkling water

PUERH OLD FASHIONED  7 

cold brewed white2tea waffles, luxardo cherry, house made bitters sugar cubes 

KING BEE  8

blue lotus tea, 300mgo Activist Manuka honey & Meyer lemon 

+6 for 850 mgo

PAPER PLANE

cold brew turtle dove, aperol syrup, cascamara club & Meyer lemon

STRAWBERRY MILK  6

macerated strawberries, whole milk & cream cheese foam

TEA

 

STRAWBERRY TEA   6

housemade dehydrated strawberries & lemon

KOJI FERMENTED GREEN   6

umami, lactic, incredibly fun

GREEN OOLONG   6

alishan high mountain, flowery, light honey, complex

RED OOLONG

deep & warm

GERMAN CHAMOMILE    5

whole chamomile flowers & dehydrated lemon

FOUNT HOUSE DARJEELING.  5

house black blend 

HOJICHA   6

charcoal roasted green tea

GRAB & GO BOARDS

made daily & available for to go or in house dining

INDIVIDUAL  15

chefs choice of 2 proteins & seasonal accoutrement. Perfect for 1

 

SMALL  25

Chefs choice of  3 proteins & seasonal accoutrement. Substantial for 1-2 people.

 

MEDIUM BOX 65

chefs choice of 6 proteins withs grapes, ramekins of honeycomb, preserves & castelvetrano olives, with seasonal fruit & accoutrement. Substantial for 2-4 people. Great to give as gifts.

 

LARGE  100

Chefs choice of  7 proteins with grapes, ramekins of honeycomb, preserves & castelvetrano olives, with seasonal fruit & accoutrement. Substantial for 4-6 people.

 

PICNIC  85

Seaonsal favorite. Fresh baked & toasted baguette with 100% Arbequina Olive Oil with dip-able Stracciatella & Blakesville Cremery Chevre, a wheel of sweet grass dairy's Green hill, Proscuitto & seasonal fruit, garden vegetables & seasonal accoutrement such as chutneys, honeycomb & preserves.

IN HOUSE BOARDS

 

SWEETGRASS CREAMERY - GREEN HILL

BEEHIVE -  TEAHVE

 

MITICA - SMOKIN' GOAT

MITICA - CANA DE CABRE

KAASBOERDERIJ ‘T GROENDAL - YOUNG FARMDAL

SWEET GRASS CREAMERY - ASHER BLUE

SENNEREI HUBAN - ALP BLOSSOM

TEMPTESTA - COPPA

SMOKING GOOSE - RABBIT & PORK CHEEK TERRINE

ELEVATION MEATS - FENNEL POLLEN SALAMI

PROSCUITTO DI PARMA

BRESAOLA 

single cheese 10

2 items 15

3 items 25 

4 items 35 

FOR THE TABLE

 

BUTTER RADISHES

TX radishes covered in French butter & smoked sea salt

BAGNA CAUDA

traditional Piedmontese hot oil dip with anchovies & garlic with bread & vegetables

STRACCIATELLA

fresh mozzarella in sweet cream with EVOO, S&P with dill pollen. Served with fresh Oak Cliff bread baguette.